முருங்கைகாய் சாம்பார்

pressure cook – > toor dhal + turmeric + castor oil
stir fry – > small onions + green chilly + drumsticks + (tomato – optional)
cook – > adding water + sambar powder
pour – > tamarind extract
mix – > mashed cooked toor dhal + salt
temper – > mustard + urad + channa + curry leaves + perungayam
garnish – > coriander leaves

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