பருப்பு வடை

soak -> toor dal + bengal gram dhal for 2 hours ( can use pattani paruppu)
dry grind -> sombu+kasakasa+red chillies+ pattai+ krambu+ salt
grind -> add curry leaves+ kothumalli + ginger
keep aside -> two scoops of soaked dal before grinding
grind -> soaked dals by adding two scoops at a time
mix -> ground paste+ two scoops dal+ small onions+curry leaves+ coriander leaves
deep fry -> making small flat vadas, deep fry and serve.

Advertisements